Raspberry Chocolate Brownies

200g dark chocolate
100g milk chocolate
250g salted butter
400g soft light brown sugar
4 large eggs
140g white flour
50g cocoa powder
200g raspberries

Melt & mix chocolate, butter, and sugar in double boiler. Take off heat and mix eggs 1 by 1 into the chocolate mixture. Sift in white flour and cocoa. Stir in half the raspberries. Pour into 9"x13" greased pan and sprinkle remaining raspberries on top. Bake at 350F for 30 minutes.