Shepherds Pie

Mashed Potato:

• 2.5 lbs (1200g) russet potatoes

• 1/2 cup (115g) butter

• 1/2 cup(120ml) milk

• 1/3 cup (85g) creme fraiche 1

• 1/2 cup (75g) parmigiano

• Salt and pepper to taste

Filling:

• 3 diced trumpet mushrooms (or 6 button mushrooms)

• 1 medium yellow onion

• 1 large carrot diced

• 1 rib celery diced

• 4 cloves garlic thinly sliced

• 1.5 lbs ground beef or lamb (lamb is traditional)

• 6 ounces finely chopped or ground bacon

• 2 tablespoons (30g) tomato paste

• 2 tablespoons Worcestershire sauce

• 1 tablespoon(6g) fresh rosemary

• 1 tablespoon(5g) fresh thyme, minced

• 1/2 cup red wine

• 1 cup beef stock

• 1 cup 140g frozen peas

• 1/2 cup (75g) parmigiano, grated

• 1/2 cup (75g) gruyere, grated

Did I not write the complete recipe down? Just free balling a shepherds pie it appears. Good luck?